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A Medical and Care Guide for Guinea Pigs
Content
VITAMIN C CHART
> Vitamin C ChartORDERED LIST: Compare the Vitamin C Content at a Glance
CHARTS:
In some countries, foods may be known by other names. Alternate food names indicated by asterisk.
- Peppers (bell)* - Capsicum
- Beet Greens* - Beetroot Greens/leaves
- Cilantro* - Coriander
- Romaine Lettuce* - Cos Lettuce
- Cantaloupe* - Rock Melon
- Beets* - Beetroot
- Kale* - Curly Kale
Vitamin C per 100 grams -- Vegetables
		
190.0 mg -- Peppers*,Red
		
133.0 mg -- Parsley
		
130.0 mg -- Spinach, Mustard
		
120.0 mg -- Kale*
		
93.2 mg -- Broccoli
		
89.3 mg -- Peppers*,Green
		
85.0 mg -- Brussels Sprouts
		
85.0 mg -- Dill Weed
		
80.0 mg -- Lambs quarters
		
70.0 mg -- Mustard Greens
		
62.0 mg -- Kohlrabi
		
60.0 mg -- Turnip Greens
		
46.4 mg -- Cauliflower
		
45.0 mg -- Chinese Cabbage (pak-choi)
		
43.0 mg -- Watercress
		
35.3 mg -- Collards
		
35.0 mg -- Dandelion Greens
		
32.2 mg -- Cabbage
		
30.0 mg -- Chard, Swiss
		
30.0 mg -- Beet* Greens
		
30.0 mg -- Swiss Chard
		
28.1 mg -- Spinach
		
27.0 mg -- Cilantro*
		
25.0 mg -- Rutabaga
		
24.0 mg -- Lettuce, Romaine*
		
24.0 mg -- Chicory Greens
		
22.7 mg -- Sweet Potato
		
21.1 mg -- Okra
		
21.0 mg -- Turnip
		
21.0 mg -- Purslane
		
19.1 mg -- Tomato
		
18.0 mg -- Lettuce, LooseLeaf
		
17.0 mg -- Parsnips
		
16.3 mg -- Green Beans
		
14.8 mg -- Squash (summer, all varieties)
		
13.2 mg -- Asparagus
		
12.3 mg -- Squash (winter, all varieties)
		
11.0 mg -- Sweet Potato Leaves
		
9.3 mg -- Carrots
		
9.0 mg -- Pumpkin
		
8.4 mg -- Carrots, Baby
		
8.2 mg -- Alfalfa Sprouts
		
8.0 mg -- Lettuce, Butterhead (Boston, Bibb)
		
7.0 mg -- Celery
		
6.8 mg -- Corn, White
		
6.5 mg -- Endive (Escarole)
		
5.3 mg -- Cucumber (with skin)
		
4.9 mg -- Beets*
		
2.8 mg -- Endive, Belgian (Witloof Chicory)
		
 
		Vitamin C per 100 grams -- Fruits
		
98.0 mg -- Kiwi
		
61.8 mg -- Papaya
		
56.7 mg -- Strawberries
		
53.2 mg -- Orange
		
53.0 mg -- Lemon (no peel)
		
42.2 mg -- Cantaloupe*
		
38.1 mg -- Grapefruit, Pink and Red
		
33.3 mg -- Grapefruit, White
		
30.8 mg -- Tangerine
		
29.1 mg -- Lime
		
27.7 mg -- Mango
		
24.8 mg -- Honeydew Melon
		
21.0 mg -- Blackberries
		
16.0 mg -- Casaba Melon
		
15.4 mg -- Pineapple
		
13.5 mg -- Cranberries
		
13.0 mg -- Blueberries
		
10.8 mg -- Grapes
		
10.0 mg -- Apricots
		
9.6 mg -- Raspberries
		
9.6 mg -- Watermelon
		
9.5 mg -- Plum
		
9.1 mg -- Banana
		
7.5 mg -- Persimmon, Japanese
		
7.0 mg -- Cherries, Sweet
		
6.6 mg -- Peach
		
5.7 mg -- Apple (with Skin)
		
5.4 mg -- Nectarine
		
4.0 mg -- Pear
		
3.3 mg -- Raisins, Seedless
		
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