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Hohoho, see you again, this time will discuss about coronavirus ny NYC Restaurateurs Debate Whether to Use New COVID-19 Surcharge see in full Restaurateurs voice concerns about utilizing new COVID-19 surcharge Restaurant owners are grappling with whether to use a new emergency measure that City Council . While the extra revenue would be helpful to offset operating costs, some restaurateurs say they are concerned that the additional charge will scare off customers. A restaurant owner in Little Italy, Nick Criscitelli, told the Times that he won’t be adding the surcharge to bills as it’s difficult already for his customers to come to the restaurant during this time. Philippe Massoud, the owner of Lebanese restaurant Ilili in Flatiron, says that he may add a small surcharge of up to 3 percent while explaining the current pandemic-related operating costs like masks, gloves, and outdoor dining buildouts, to customers. The surcharge, which comes before tax on the bill, can only be...