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10 Foods High In Vitamin D Which Food Contains Vitamin D

10 Foods High in Vitamin D

Hohoho, see you again, This article will discuss something which food contains vitamin d 10 Foods High in Vitamin D see in full

A bowl of organic mushrooms. You can receive vitamin D from various foods or just the sun.

Although we can find many foods in the supermarket that have been fortified with a synthetic form of vitamin D, there are only a select number of foods that naturally contain vitamin D.

Normally, the human body makes vitamin D. Exposure to sunlight is the catalyst for the synthesis of this hormone in the skin. But today, many people spend countless hours indoors, and exposure to the sun is limited. This may be a cause of many ailments, including a depressed mood and weak bones. With age, bones can become weak and thin. Although you can’t turn back the hands of time, good nutrition is one of the best ways to encourage your body to be its best. Vitamin D is one nutrient in particular that supports normal bone density and strength.[]

Personal Disclaimer: I follow an organic vegan diet and try to get a little sunlight every day. When I need a little extra vitamin D, I consume Shiitake mushrooms or take a vitamin D supplement. I recommend Global Healing’s for optimum health.

The Top Foods Containing Vitamin D

  • Shiitake and Button Mushrooms
  • Mackerel
  • Sockeye Salmon
  • Herring
  • Sardines
  • Catfish
  • Tuna
  • Cod Liver Oil
  • Eggs
  • Sunshine

1. Shiitake and Button Mushrooms

Dried shiitake mushrooms are high in vitamin D.[] To benefit from the high vitamin D content, make sure that you find mushrooms that have been dried in the sun, not by artificial means.

2. Mackerel

A 3-ounce portion of this omega-3-rich fish will give you 90 percent of your recommended daily amount of vitamin D.[] The FDA recommends that Americans eat oily fish for their omega-3 essential fatty acids (EFA’s).

3. Sockeye Salmon

A small 3-ounce portion of cooked salmon will give you 90 percent of the recommended dietary intake of vitamin D.[] Make sure to purchase salmon that was caught from the wild or sustainably farmed.

4. Herring

Herring are high in vitamin D because they thrive on plankton, which is a hearty source of vitamin D.[]

5. Sardines

Sardines are one of the best dietary sources of vitamin D. One small tin can of sardines will provide you with approximately 101 percent of your daily needs. These tiny canned fish are also a great source of vitamin B12, omega-3 fatty acids, protein, and selenium.[]

6. Catfish

Catfish are a freshwater fish that have a habit of feeding on minuscule organisms that use sunlight to produce vitamin D.[]

Tuna-Foods High in Vitamin D

7. Tuna

You’ll have to eat 6 ounces of tuna daily to obtain 50 percent of your vitamin D needs.[] Fresh, wild-caught tuna is the most nutritious. Remember, oily fish can also provide the body with “good fats” that support memory and brain function.

8. Cod Liver Oil

If you can stomach the strong aroma, this oil is super-rich in vitamin D. Just a teaspoon offers 113 percent of your daily vitamin D needs.[]

9. Eggs

Eggs contain vitamin D in small amounts. Eating one egg will provide you with approximately 21 percent of your daily needs.[, if possible.

10. Sunshine

Okay, I know it's not food, but daily exposure to sunshine can seriously increase your vitamin D levels. In fact, this vitamin is often called the “sunshine vitamin.” When sunlight hits the skin, it stimulates the production of vitamin D from cholesterol. This is great news for those of us that can take a daily sunbath. But, for those of us who can’t, you must boost your intake from the foods you eat. This may explain why native Inuit people in Alaska ate so much fish!

Foods High in Vitamin D Infographic

There are many reasons to add foods with vitamin D to your diet. The health benefits of the vitamin include:

6 Health Benefits of Vitamin D

  1. Supports calcium absorption in the gut.
  2. Supports strong, healthy teeth and hair.
  3. Regulates cellular growth and healthy cell activity.
  4. Soothes and reduces systemic irritation and swelling.
  5. Promotes skeletal health.
  6. Postmenopausal women and African-American men may benefit the most from increased vitamin D intake.[]

As I mentioned above, if you are a vegetarian or don’t eat fish, you can still reap the same benefits by taking a or get sun on a daily basis.

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Foods High in Vitamin D

Length: 5 minutes

References (15)
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  2. Publications, Harvard Health. "." Harvard Medical School. Harvard Health, 13 June 2009. Web. 28 Feb. 2017.
  3. Haytowits, D. B. "." Beltsville, MD: Beltsville Human Nutrition Research Center, 2009. Web. 28 Feb. 2017.
  4. Furlani, Regina Prado Zanes, and Helena Teixeira Godoy. "." Food Chemistry 106.2 (2008): 816–819. Web. 28 Feb. 2017.
  5. Lu, Z., et al. "" The Journal of Steroid Biochemistry and Molecular Biology 103.3-5 (2007): 642–644. Web. 28 Feb. 2017.
  6. "." The Journal of Steroid Biochemistry and Molecular Biology 103.3-5 (2007): 642–644. Web. 28 Feb. 2017.
  7. Holick, MF. "." Recent results in cancer research. Fortschritte der Krebsforschung. Progres dans les recherches sur le cancer. 164. (2003): 3–28. Web. 28 Feb. 2017.
  8. "." Nutrition Data. 2014. Web. 28 Feb. 2017.
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  12. Soni, M., et al. "." Scandinavian journal of clinical and laboratory investigation. Supplementum. 243. (2012): 79–82. Web. 28 Feb. 2017.
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  14. Harris, Susan S. "." The Journal of Nutrition 136.4 (2006): 1126–1129. Web. 28 Feb. 2017.
  15. Lips, Paul, et al. "." The Journal of Clinical Endocrinology & Metabolism 86.3 (2001): 1212–1221. Web.

†Results may vary. Information and statements made are for education purposes and are not intended to replace the advice of your doctor. If you have a severe medical condition or health concern, see your physician.

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